Go Back

Basil Lemon Chicken Skewers

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
4 minutes
Total Time 31 minutes
Calories 945 kcal

Ingredients
  

  • 1 lb chicken breast or thighs cut into bite-sized pieces
  • 1/4 cup fresh basil leaves chopped
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp sea salt or to taste
  • 1/4 tsp dried rosemary for added herbiness, optional for AIP
  • Wooden or metal skewers if using wooden skewers, soak in water for 30 minutes

Instructions
 

  • In a bowl, combine the chopped basil, lemon juice, olive oil, minced garlic, dried oregano, sea salt, and dried rosemary (if using). Mix well.
  • Add the bite-sized chicken pieces to the marinade. Toss to coat the chicken evenly. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or up to 4 hours for better flavor and tenderness.
  • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
  • Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature of the chicken should reach 165°F (74°C).
  • Remove the skewers from the grill and let them rest for a few minutes before serving. Garnish with additional chopped basil if desired.