Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly with coconut oil.

In a large mixing bowl, whisk together the coconut flour, baking powder, and salt until well combined.

In a separate bowl, beat the eggs until smooth. Add the melted coconut oil, coconut milk, and optional sweetener (if using), and whisk until fully incorporated.

Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring until a thick batter forms. Let the batter sit for a few minutes to allow the coconut flour to absorb the liquid.

Using a spoon or cookie scoop, drop dollops of the batter onto the prepared baking sheet, spacing them evenly apart.

Use your hands or the back of a spoon to gently flatten and shape each biscuit into your desired thickness and shape.

Bake in the preheated oven for 15-20 minutes, or until the biscuits are lightly golden brown on top and firm to the touch.

Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve the coconut flour biscuits warm with your favorite toppings, such as butter, jam, or honey.

Enjoy the fluffy texture and subtle coconut flavor of these delicious biscuits as a satisfying addition to breakfast, brunch, or any meal of the day!