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Spinach Lentil Bread

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Ingredients
  

  • 1 cup lentils red or yellow
  • 2 cups fresh spinach washed and chopped
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cumin powder
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • ½ teaspoon black pepper
  • 1 cup water
  • Optional toppings: sesame seeds flaxseeds, or sunflower seeds

Instructions
 

  • Step 1: Preparing the Lentils
  • Start by soaking the lentils in warm water for about 4-6 hours or overnight. This softens them and makes them easier to blend into a smooth batter. After soaking, drain the water and rinse the lentils well.
  • Step 2: Blending the Ingredients
  • In a blender or food processor, add the soaked lentils, chopped spinach, water, olive oil, salt, baking soda, cumin powder, garlic powder, and black pepper. Blend until you get a thick, smooth batter. The consistency should be similar to pancake batter.
  • Step 3: Preparing the Baking Pan
  • Preheat your oven to 375°F (190°C). Grease a baking pan with a little olive oil or line it with parchment paper to prevent sticking.
  • Step 4: Baking the Bread
  • Pour the batter into the prepared pan, spreading it evenly. If desired, sprinkle sesame seeds, flaxseeds, or sunflower seeds on top for added texture and flavor. Bake for 30-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Step 5: Cooling and Serving
  • Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Transfer it to a wire rack to cool completely before slicing. Serve warm or at room temperature with your favorite dips, spreads, or soups.